A taco
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- warm water 200 grams
- pepper powder 1 teaspoon
- sesame 1 teaspoon
- chopped green onion 15 grams
- Pi County bean paste 10 grams
- garlic sauce 10 grams
- sweet sauce 10 grams
- cumin powder 1 teaspoon
- cooked sesame powder 2 tsp
- white sugar Half a teaspoon
- edible oil
- octagonal two
- pepper of 20
Steps for A taco
1
Placing flour in a basin, warm water and face, mixing it with chopsticks into groups, softer ones, smoother ones for 10 minutes, half an hour。
2
The soy sauce is cut, sweet noodles and garlic sauce are spare。
3
The boiler is oiled, the fire is light, and it is made from the oaks and peppers, and the oil is left. Scrambled soy sauce makes red oil, put sweet pasta and garlic sauce on it, add half a bowl of water, add sugar, powdered powdered sesame powder, burn it open, turn it over, turn off the fire and make a pot。
4
Good noodles can be divided into two, and those who like to eat very thin ones can be divided into three. Scratch, pepper powder, some oil。
5
One piece, folded together。A taco Make Tips
1. The sauce itself is already very salty, so no need to add salt when kneading the dough.
2. Do not cook the sauce until it is too dry; it tastes better when it is a bit thinner.
3. The leftover sauce can also be used as a barbecue sauce.