Garbage sauce
By VicentaLakin
It's a common meal that we used to eat when we were kids, and it's not easy to eat it now, because it smells like oily cabbage, and it smells like cabbage, and two different tastes combine to make it a common, unattainable home。
Recipe Recommendations
- Chinese cabbage with pachyte appropriate amount
- oil residue appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garbage sauce
1
Cut the ginger, garlic, dry pepper and spare。
2
Wash the cabbage with your hands。
3
A few days ago, when you were making pig oil, it was oily。
4
Hot pots are put in oil slags, and small fires fry the rest of the slag。
5
Then you put peppers, ginger, garlic and dry peppers in the smell。
6
Pour the cabbage。
7
Add a spoon of salt to the fire。
8
When the cabbage's ready, we'll have half a spoonful of it。
9
Load the pan out。