Old chicken cake
By VicentaLakin
Every time I make this cake, I wonder why it's called an old chicken cake, and that's why, when I was a kid, there were so few snacks, food factories would sell a cake, and there was paper wrapped around it, and it tasted like it. Look at our old cake。
Recipe Recommendations
- eggs of 6
- low-gluten flour 150 grams
- fine sugar 120 grams
- corn oil 50 grams
- milk 50 grams
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Old chicken cake
1
Take a clean pot and punch the eggs in. (Eggs have to be fresh so they're easy to break, and then they end up in a bowl before a bad guy breaks an egg.)
2
Add white sugar。
3
The pot is filled with cold water, the egg basin sits in the water bath, the fire is slowly warmed, the egg-beater is used to mix it into sugar melt, and when the egg fluid reaches human temperature, the hot water is delivered. The water in the pot is a little hot and the fire is off, or the eggs are cooked
4
The pot is filled with cold water, the egg basin sits in the water bath, the fire is slowly warmed, the egg-beater is used to mix it into sugar melt, and when the egg fluid reaches human temperature, the hot water is delivered. The water in the pot is a little hot and the fire is off, or the eggs are cooked
5
The electric omelet hits at high speed so it's big and white。
6
It's a low-speed bump to a delicate, non-buffy, gravitated, non-disappearable state。
7
Scan low powder, evenly mixed. (Don't circle yo.)
8
Combination pasta。
9
Put corn oil and milk in a container, pour a little paste and mix it evenly。
10
And then it pours into the hairy paste, evenly。
11
Put the paper cups and the mold cups on the grill, pour them to the face, full eights。
12
The oven is 170 degrees preheated, mid- or lower-level, and baked for 25 to 30 minutes. My oven is 150 degrees and 30 minutes down the middle floor
13
Baked cake。