Celery pieces
By VicentaLakin
It's been a long time since we've had fish. Hey hey, there's less fish to eat, and there's another reason it's always been in the fridge, and in the New Year's, there's a pile of meat. The fridge needs to digest! Today's fish is new, we've bought a piece, we've gone to the bone with celery。
Recipe Recommendations
- fish pieces appropriate amount
- celery appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- shallots appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery pieces
1
Material maps。
2
Fish squirts with salt water, ingredients with knives。
3
I'll wash the fish to the bone, cut the pieces, cut the knife。
4
Pumping salt pepper ginger powder into fish meat is even, and wet starch is even。
5
Take a large plate, put it on dry starch, and stick it on a piece of salted fish。
6
Stick it in a plate and try not to pile it。
7
The celery cut, it's supposed to be in front. It's not done。
8
Pick up the pan, drop the fish when it's 60% hot, and don't stick together。
9
Blow the fish up to the soufflé, make a pot, and get the extra oil。
10
Another pot of celery。
11
Use the oil left in the frying pan and make a part of it。
12
Pour in good water celery。
13
Put the fish in a little bit of fire, get the fire ready, get the raw salt and sugar。
14
It's gonna be okay。Celery pieces Make Tips
The fish chunks tend to fall apart easily, so try not to stir them too much once they are in the pan; tossing the pan is fine. Since the fish chunks are fried and the celery has been blanched, they don't need to be stir-fried for long, making it quite easy to handle.