Sour tofu
By VicentaLakin
It's not like you haven't made a spicy meal, but you're trying to make it taste like this. I can't forget. I'm ready to eat once a week. Didn't you say blood could be cleared? It would be useful. By the way, what's the point? Pigs smell salty, sexy, primary, can bear blood, gas, strokes, injuries, fractures and dizziness. In addition, pig blood inhibits stone and detoxifies. It's nice to have some。
Recipe Recommendations
- pig blood appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- Green and red pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper oil appropriate amount
- spicy fresh dew appropriate amount
Steps for Sour tofu
1
Material maps。
2
I'll change the gravy to a knife。
3
Red tofu cuttin, use the water bubble。
4
It's broken green and used other equipment。
5
Take a little bowl and pour hot open and pepper oil。
6
Yeah, well, don't forget that. Dry peppers and green peppers。
7
The boiler boiled oil, a few fragrances of peppers and red oil made of ginger and chili。
8
Let's put on the distribution sauce。
9
Pork blood to the water, to the pot. Don't flip too much. Put it on salt and smoke。
10
The fire is burning for a few minutes。
11
The pig's blood gets darker when it's covered。
12
A light flip。
13
Plus Paprika and the rest of it, and a little sugar。
14
I'm gonna take a drop of starch, and it's gonna be even。
15
Put it on green, put it on pepper oil and hot open, so you can make a pot, and then put a lot of green onions。Sour tofu Make Tips
Pig's blood is naturally salty, so add salt to taste. Adding plenty of scallion greens not only makes the dish look appealing but also tastes excellent.