Pickles
By VicentaLakin
Pickles are fermented vegetables for storage. Generally, as long as fibre-rich vegetables and fruits are available, pickles contain rich inorganic items such as fibre and calcium phosphorus. It can both provide nutrition to the human body and prevent arterial hardening. It's homemade quick pickles, sour spicy, and it's picked out with scrawny cabbage and white radish, with a little bit of salt and a little bit of white acid and spicy sauce. You can also load it in a bottle, put it in the fridge, and eat whatever you want。
Recipe Recommendations
- cabbage 110 grams
- white radish 200 grams
- red pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pickles
1
Food。
2
Cut the red, peppers and the garlic。
3
Cut the cabbage。
4
Clean up the cabbage with salt water。
5
Dry up the cabbage。
6
Cut the radish。
7
Put radish and cabbage in the pot。
8
Put some gloves on。
9
Add garlic and pepper
10
Add white vinegar, a little sugar。
11
Add peppers and peppers。
12
Just a few more rubs。Pickles Make Tips
It can be stored in bottles.