Mango ice cream
By VicentaLakin
IN SUMMER, THE ICE ZONE WAS THE SON'S GREATEST DESIRE. WITH SO MANY ADDITIVES, MY SON'S NUMBER OF ICE PRODUCTS IS STRICTLY CONTROLLED. BUT IN THE SUMMER HE REDUCED THE NUMBER OF ICE CREAM MEALS, AND I CAN'T REMEMBER HOW LONG HE'S BEEN NAGGING IN MY EAR. NOW THERE'S AN ICE CREAM MACHINE, YOU DON'T HAVE TO WORRY ABOUT ADDITIVES ANYMORE. WHEN YOU WANT TO EAT, WE DO IT, 30 MINUTES. I DIDN'T THINK MY PARENTS LIKED IT, BUT I BOUGHT TWO ICE CREAM MACHINES TO MEET THE NEEDS OF MY FAMILY。
Recipe Recommendations
- mango of 4
- Anjia Light Cream 120ML
- pure milk 200ml
- fine sugar 50 grams
- sweetening
- mix
- three-quarters of an hour
- simple
Steps for Mango ice cream
1
Preparation material。
2
Mango goes to the skin to get the meat, cut the little pieces。
3
I'll give you some cream to the flow。
4
Mangos and milk are slurryed in the kitchen。
5
And the mixed cream. First, start the ice cream machine and inject the frozen mixture from the feed mouth。
6
To meet family needs, two ice cream machines work simultaneously, huh. Just change the time to 30 minutes。
7
Mango's fragrance is so hard to stop. The ice cream that just came out was soft ice cream, which was not so cold for the elderly and the children, and if you were to eat hard, it would be hard ice cream for a while in the freezer。Mango ice cream Make Tips
Mango and cream: If they haven't been refrigerated beforehand, mix them well, then place them in the fridge until they reach 5°C before taking them out to prepare. The quantity I made here is for two ice cream makers; since most machines on the market hold only 1 liter, the amount cannot be increased, otherwise it will overflow during processing.