Frozen chicken claws
By VicentaLakin
Ever since I was a kid, I've been eating chicken claws, and I've been studying in Chengdu. After all these years, perhaps all sorts of spicy sprouts in the streets and alleys, combined with the food safety problems that are now frequent, are now rarely available. Let's make our own
Recipe Recommendations
- chicken feet of 10
- onion appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- chili powder appropriate amount
- water 1500ml
- chili sauce a teaspoon
- oyster sauce a teaspoon
- white sugar appropriate amount
- salt appropriate amount
- rice wine a teaspoon
- sesame oil a teaspoon
- soy sauce 50ML
- rock sugar 50g
- slightly spicy
- cook
- half an hour
- simple
Steps for Frozen chicken claws
1
10 chicken claws, cut your fingernails, clean them。
2
The water's boiled and put in the chicken claws for three minutes。
3
Squeeze it with cold water and dry it。
4
The sauce used
5
the pot is filled with approximately 1,500 ml of water, with chicken claws, ginger chips, onions, soy sauce, and ice cream, which are put in for about 20 minutes, so that they are cooled。
6
It tastes good, like platinum oil, chili sauce, sugar, salt, rice wine, perfume and garlic。
7
Smash even. Got itFrozen chicken claws Make Tips
Choose chicken feet with a bit more meat; they'll be soft and sticky.