paste cake

By EdythMurazik

paste cake
Eat some coarse grains often. I often use a flat pan to make pancakes, pot stickers, big vegetable cakes, shredded vegetable egg cakes, boxes, pancakes and so on. The easiest and fastest thing is to paste the cakes, kick the alkali water, and just place them in balls. Place them in the flat pan, add half a bowl of water, cover, change the heat to low, and it will be cooked in 13-15 minutes.

Half of white flour and half of corn flour

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Steps for paste cake

  • Make  step 0
    1
    Half ferment the white flour cornmeal, kick in the alkali water, put in the hot pan, add half a bowl of cold water, cover, and over medium heat.
  • Make  step 1
    2
    When you hear that there is no more water, change the heat to a minimum and roast it slowly. The shared time is 12-15 minutes. Smell the fragrance and lift the lid.
  • Make  step 2
    3
    Roll it over with a shovel, wow! It's a charred quack.
  • Make  step 3
    4
    What are you waiting for? Eat it while it's hot, just a bowl of porridge and a plate of vegetables. It's so comfortable to eat.
  • 5
    There is also a secret weapon to tell everyone: Put an iron piece under the pot and the fire will be more uniform, otherwise this effect will not be.
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