Spud
By VicentaLakin
A regular potato can also bring warmth to the taste buds, mix it with other spices, make the potatoes unique, smelly, and eat traditional potatoes
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spud

1
Potato wash. Chon, cilantro, red pepper
2
Potatoes cut in pieces, ginger cut in ginger, cilantro, red pepper washed clean and shredded
3
Put washed potatoes in the boiler, add a proper amount of water, and boil the fire for five minutes
4
We're gonna get some dry water
5
Oil pouring in the frying pan, screeching, twirling, dry chili
6
Potato clots in the asphalt
7
Put it in 2 grams and keep firing for a minute
8
We'll just have to put on some fragrance before we get out