Steaming oxen fish dry
By VicentaLakin
it's definitely a specialty of the seaside, but it's not really available in a restaurant, and it's rarely seen in the shadow of it, and it has to be at our local fishing village. in the past, when the ocean was rich, the arctic fish could not be eaten for a short period of time (http://huajun005.blog.sohu.com/300554151.html, so fishmen splattered it with sea salt and hung it in the shade dry, dry to the cold, with a little bit of water in the fish's body. the whole fish must be dried into the water for 24 hours before it is immersed in large areas, then immersed in large areas, then immersed in fresh fish, then immersed in a steam pan for 20 minutes, with a mixture of garlic mud, oil, raw and red oil, fresh fish, fine fish, silk, similar to beef dry and squid, very strong mouths and very good wine。
Recipe Recommendations
- Ankang dried fish art. 2
- chives appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Steaming oxen fish dry
1
The whole fish dried into the water for 24 hours
2
Once the whole fish is dry and soft, it's cut into big immersion for 24 hours
3
Put the fish in the steam pan for 20 minutes
4
Scratching garlic into garlic paste, onions to end, raw, red oil, perfume at 4:1 p.m., and finally adding garlic paste, onion onions on average, and steamed fish on the tableSteaming oxen fish dry Make Tips
1. Soak the whole dried fish for at least 24 hours, then cut it into chunks and soak for another 24 hours; this ensures the dried fish absorbs enough water so it won't be tough when eaten.
2. Steaming time should be determined by the size of the fish chunks.
3. The ratio of ingredients and the types of seasonings can be adjusted according to personal taste.