Hot chicken wings
By VicentaLakin
People say it's hot, and for me it's so right. I can't eat a meal without spicy. I've tried a lot of food. It's the only one I can taste。
Recipe Recommendations
- super spicy
- fried
- ten minutes
- simple
Steps for Hot chicken wings

1
Washing blood water in the wings of the chicken and cutting the wings of the chicken up with a knife, i.e. cutting down from the middle of the bones。
2
I'll cut it and use the wine and salt for thirty cents
3
Water control, oil in the pot, 60% of the heat blowing up to yellow, and fire。
4
Let's go. One more minute of fire。
5
Dry red peppers, onions, ginger, garlic。
6
Put a little less oil in the pot, a little sparkle, a little chili, a little red pepper, a little spicy smell, a little onions, ginger and garlic
7
Finally, the fried wings are put in, a little twitching (or a little twitching, with less for the sake of coloring, before the chicken wings have tasted too salty), and the spicy spicy is put into the wings. Let's go。Hot chicken wings Make Tips
1. Fry twice. For the first time, you must use medium heat; do not use high heat, otherwise the inside will be raw while the outside burns. You can also fry it once, but frying twice makes it tastier. 2. Use low heat for the Sichuan peppercorns, otherwise they will burn. Stir-fry until fragrant to bring out the flavor; the same applies to dried red peppers. 3. The flavor is absolutely rich and satisfying, making it a must-have for spice lovers.