Bacon roll
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon roll

1
(b) Cutting off parts of the roots and dividing them into two parts; and putting salt in the open water for one minute
2
And take out all the cool water, so that its taste will be soft
3
Bacon is also divided into two parts, as illustrated, with cheese chips, platinum and crab sticks (which are too big or half-cut)
4
Roll up, fixed with toothpicks
5
And then all the bacon rolls
6
A pan of hot oil on the ground floor, with two sides of bacon cooked, that's all. ♪ I use a waffle, or I can put it in an oven or a microwave ♪ It's easy to cook
7
Finally, a little pepper salt, or black pepper, you can eat it