The cranberry angel cake
By VicentaLakin
The protein left over from the omelet was supposed to hit another six inches, and there's an idea where the yolk goes. However, suddenly there is no interest, so let's just put the two proteins together. The 6-inch mold is obviously not suitable, so replace it with two rectangular little molds. If you're not happy, you can do whatever you want, and you don't care whether it's filled or not, and there's an irregular hole in the corner. Silicon rubber, however, appears to be square, but it is very elastic. It expands to four sides while it's roasting, it retreats to the centre when it cools, and it is impossible to keep a square shape。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for The cranberry angel cake
1
Use the material
2
Tower powder, salt. Add sugar
3
Mixed even
4
Protein is splattered into bubbles
5
Smash to dry hair
6
Sift in low-band powder
7
Combination
8
Pour it in the cranberry
9
Combination
10
Put it in the mold, wipe the surface
11
Put it in the oven, middle level, 170 degrees up and down, 20-25 minutes12
The surface is yellow and gold
13
It's cooled offThe cranberry angel cake Make Tips
Do not stir in circles when mixing the batter to avoid deflation. Angel food cake is quite resilient, so there is no need to grease and flour the mold; it unmolds easily. The cranberries can also be replaced with other dried fruits or honey beans to create different flavors.