Pretzel mushrooms

By VicentaLakin

Pretzel mushrooms

Recipe Recommendations

  • fresh mushrooms appropriate amount
  • egg white appropriate amount
  • flour appropriate amount
  • corn starch appropriate amount
  • salt appropriate amount
  • pretzel appropriate amount
  • cumin appropriate amount
  • sesame appropriate amount

Steps for Pretzel mushrooms

  • Make Pretzel mushrooms step 0
    1
    Mushrooms wash water, dry water is cut in thick
  • Make Pretzel mushrooms step 1
    2
    Egg clean with salt and flour and corn starch with juice
  • Make Pretzel mushrooms step 2
    3
    Pour the mushrooms, pickle them。
  • Make Pretzel mushrooms step 3
    4
    The boiler, when the oil is hot, picks up the mushrooms in a piece of the chopstick, it's sticky, and then shakes them with the skin. Once it's all blown up, we'll blow it up again, and we'll dry the water and make the mushrooms soak

    • Pretzel mushrooms Make Tips

    1. Shiitake mushrooms contain a high water content, so oil will splatter during frying. When the oil stops popping and splattering, it indicates the mushrooms are basically done. 2. You can eat them directly after taking them out of the pot, as salt was added earlier. You can also mix pepper salt, roasted white sesame seeds, cumin, etc., for dipping or tossing.

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