stir-fried pork with lettuce and green beans
By ReyesKuphal
Green beans are not easy to cook, and I am particularly afraid that they will not be cooked. The simple way is to blanch them for two or three minutes before frying. This way not only will the color be beautiful, but also ensure safe consumption.
Recipe Recommendations
- green beans 300 grams
- lettuce 100 grams
- pork 150 grams
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried pork with lettuce and green beans
1
Break the green beans at both ends by hand and tear off the tendons on both sides.
2
Wash the green beans and break them into long sections.
3
Put the green beans in boiling salt water and cook for two minutes.
4
Remove the green beans and drain.
5
Slice lettuce, pepper and pork.
6
Heat the pan, add peanut oil, add pork in and stir fry.
7
When the pork changes color slightly, add appropriate amount of salt and cooking wine.
8
Add blanched green beans and stir fry until medium done.
9
Add lettuce and stir fry until medium done.
10
Add pepper, add a little salt, and season with soy sauce.