Delicious saline fish
By VicentaLakin
Recipe Recommendations
- Dried freshwater salted fish 100 grams
- radish appropriate amount
- green onions appropriate amount
- Dried shredded ginger appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- peanut appropriate amount
- rape appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Delicious saline fish
1
Dry salt fish one。
2
Cut down half and cut into small blocks。
3
Get ready for ginger peppers。
4
Cut the radish into small blocks and put it at the bottom of the bowl。
5
And put onions, gingers and peppers on the carrot。
6
At the top, put the cut fish。
7
It's very fresh, it's salty, it's peanut oil。
8
The fire in the pot opened and the slow fire evaporated for 15 to 20 minutes。Delicious saline fish Make Tips
Steamed fish prepared this way is incredibly delicious, especially the radish chunks, which taste even better when steamed like this, but you must be sure to steam them until they are thoroughly soft.