Mango pudding
By VicentaLakin
Mango is the love of the hearts of many, and sweet is the bond of the hearts of many. Mango controlled spring. A lot of good food was made and not published. It was put on hold for various reasons. It's so lazy to think about it now! This mango pudding was made today. The kids really like the juice. Eight bottles at once. Hey, hey, day out. Family mango control
Recipe Recommendations
- mango 400 grams
- milk 200 grams
- light cream 200 grams
- sugar 100 grams
- the gelatine powder 20 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Mango pudding
1
Mango splits in half along the core, cuts into small squares and rises to the skin, and it is easy to remove the meat
2
Prepare all raw materials for backup
3
(b) To mix most of the mango meat into mud, with the remaining cuttin to be used
4
Milk and sugar fire heat up to about 80 degrees, with sugar and evenly mixed
5
(b) Melting and mixing fish film insulating water
6
(b) When the fire is out, it is distributed in a large container and evenly mixed with cream
7
There's nothing wrong with cooking Simiga
8
And pour the mango mud into it, evenly mixed
9
Sifted all the mixtures; I was lazy, I didn't
10
Rewind to the ready container
11
Looks good. It's a lot of success。
12
Looks good. It's a lot of success。放入冰箱中冷藏一个小时，拿出来吃时再将芒果肉切成小丁放在上面。
13
Time to take a picture. Ha ha
14
Let's get a closer picture
15
再Let's get a closer picture
16
A spoon of coldness. Taste it, it's nice, it's light。