I'll make sponge cake

By VicentaLakin

I'll make sponge cake
Everyone can make delicious cakes, and soft and sweet cakes without an electric oven. Sponge cakes are the simplest, not the most demanding, and there are no stringent requirements for eggs, flour, sugar, etc., which are almost all the same. Almost nothing is going to work, as long as the eggs are in place, the flour is evenly mixed, the cakes are soft and they do not collapse. You don't know if you're going to bake a cake with an electric cook, you don't have to change the temperature, so it's very simple.

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Steps for I'll make sponge cake

  • Make I
    1
    Eggs in water and oil-free containers
  • Make I
    2
    Add a few drops of lemonade and white sugar
  • Make I
    3
    Low speed to bubble
  • Make I
    4
    A mid-speed paste pulls out of the corner of the diamond, and the cakes on the eggbeater don't fall easily
  • Make I
    5
    Sift in low-banded flour
  • Make I
    6
    The way up and down is flat and flat
  • Make I
    7
    Add corn oil
  • Make I
    8
    I've got an electric cooker with an average of corn oil
  • Make I
    9
    Put the cake in the pot, shake a few times, remove the extra bubble
  • Make I
    10
    Cover the lid, plug the power, press the Cake button
  • Make I
    11
    The cake will be fine when the electric meal jumps to the thermometer

    • I'll make sponge cake Make Tips

    1. If the rice cooker does not have a "cake" function, you can simply press the cook button; wait for about ten minutes after it pops up, then press it down again until the cake is fully cooked. 2. Use corn oil; other oils have a stronger flavor and will affect the taste. You can also omit the oil; it will just be slightly drier, but it won't significantly affect the texture. 3. If you don't have lemon juice, you can substitute it with white vinegar. 4. The flour must be sifted and added in batches. Fold up and down; do not stir in circles. Work quickly and mix until it is lump-free. 5. The texture of a sponge cake is primarily determined by the whipping of the eggs. Make sure to beat until there are no large bubbles. The entire process takes about fifteen minutes.

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