vegetable rice
By MelvinCassin
Vegetable rice is simple and delicious. It used to be cooked on an earthen stove. There is no earthen stove now, so cook it on an electric rice cooker. It's also delicious when made. You can try it.
Recipe Recommendations
- meters appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- bacon appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for vegetable rice
1
Preparation ingredients: carrot, bacon, green vegetables.
2
Dice the carrots, slice the bacon, and cut the green vegetables into small pieces. Wash the bacon and soak it in water.
3
Raise the oil pan. Pour the washed bacon into a basket, rinse with water, and drain. When it gets too hot, put the bacon in and fry it. Stir fry until the meat turns from red to white, and add green vegetables and stir-fry. Finally, pour in the carrots and stir fry. Turn off the fire.
4
Pow rice as usual and add the right amount of water, but put in a little less water than when cooking normally. Because water will come out when vegetables are boiled in the pot. Moreover, there was also a little soup in the vegetables that had just been fried. Put the stir-fried vegetables, meat, carrots, and the stir-fried soup into the electric rice cooker. Put it on top of the rice. Just cover the lid and cook the rice.
5
The rice must be stuffy for a while after it is cooked. This can avoid straddling. Wait until it's almost time, open the lid and add some chicken essence. Turn over first and mix the rice well. Try the salty taste. Because there is bacon in it, it will be salty. If it is light, add a little salt.
6
Serve it out and you can eat it. You can make a soup. You can also mix some braised broth with rice. They are all delicious.