Chinese white toast
By VicentaLakin
This white toast is made for breakfast sandwiches for the kids, so it's still soft and light without a casserole。
Recipe Recommendations
- sweetening
- roast
- several days
- ordinary
Steps for Chinese white toast
1
Raw material。
2
The Chinese approach: 150 grams of flour, 50 grams of sugar, 150 grams of milk, 3 grams of yeast blended and put in a freezer for 24 hours. The diet contains Chinese material。
3
All raw materials, except oil, were placed in a bakery and the ordinary bread procedure was activated three times and repeatedly for 30 minutes。
4
Noodles to spread。
5
You put oil on your hands, you take out the dough, you rub corn oil in it manually。
6
Put the noodles in the bakery and wait for fermentation。
7
The noodles are 2.5 times larger。
8
Repressurize the exhaust with a cane。
9
Split two pieces and roll。
10
The mouths were decentralized to the bakery, with egg yogurt and sesame, waiting for two fermentations。
11
One and a half times big enough to start the bakery。
12
The bread will be removed as soon as the procedure has ceased and the temperature of the hand will be filled with a bag of fresh bags for preservation in the chamber。Chinese white toast Make Tips
Sesame seeds and egg yolk liquid are used to decorate the surface of the toast.