Shrimp ginger soup
By VicentaLakin
Recipe Recommendations
- Youface 300g
- fresh shrimp of 5
- quail eggs of 3
- ginger slices 8 pieces
- carrots handful
- Chinese cabbage appropriate amount
- broth a bowl
- oil a little
- salt appropriate amount
- oyster sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp ginger soup
1
Scratch the ingredients, wash the fresh shells
2
Oil, fried ration。
3
Then join the soup. Then high soup into quail eggs, and then noodles. Burn the shrimp
4
In the end, you can come to the table with the spicesShrimp ginger soup Make Tips
Fresh shrimp should be added later. If added too early, the meat becomes tough and overcooked! It is best to use stock to make it more nutritious for your dear child.