The tarp
By VicentaLakin
The beryllium tastes beautiful, tastes delicious, and is a very nutritious health vegetable; it only needs simple cooking to make a good taste of sweet and fresh。
Recipe Recommendations
- asparagus 250 grams
- garlic 2 cloves
- Jiang 1 tablet
- sesame oil 1 teaspoon
- sesame oil 1 tablespoon
- soy sauce 2 tablespoons
- cold boiled water 2 spoons
- white sugar 1/2 teaspoon
- oyster sauce half a tablespoon
- chicken essence a little
- red pepper a little
Steps for The tarp
1
(b) The gill wash and then go to the root cut
2
The pot shall be filled with water, a little salt and a few drops of oil, and the beryllium shall be burned in boiling water for 20 seconds
3
(b) The extraction into the cool water and the extraction of the plate
4
(b) ginger and garlic cut in reserve, with a mix of raw smoke, sugar, platinum, and chickens, with a little cold water mixed into sauce
5
and pour garlic on the americium
6
Burning sesame oil and vegetable oil to smoke
7
On a platinum garlic
8
It'll be fine if you put on red pepper or pepper。