Puffed meat pie
By VicentaLakin
I've been afraid to try to make Chinese sweets because I think Chinese sweets are more complex and multi-programmable than Western ones, but this is the one that's going to work on the soothsay pie
Recipe Recommendations
- ordinary flour 150g
- lard 60g
- fine sugar 25g
- water 42g
- pork floss appropriate amount
- egg yolk half a
- black sesame appropriate amount
- white sesame appropriate amount
Steps for Puffed meat pie
1
vegetables: aqueous coatings: common flour 150g, pig oil 60g (for example: http://home.meishichina.com/recipe-169992.html), fine sugar 25g, water 42g。
2
We put together all the foods of the oily flounders and rub them in smooth ones。
3
On average, the noodles were divided into 8 or 9 pieces and relaxed for 15 minutes。
4
During this period, all the food items of the sofas were also rubbed into smooth ones and divided into small groups according to the amount of the soy sauce。
5
Take a small pelt of oil, flatten。
6
It's like putting a casserole on a tarp。
7
Wrap the tarp, shut it down, flatten it down, and grow ellipses with a cane。
8
Roll up the ellipse。
9
And flatten the roll。
10
The scepter rolls the face into an elliptical form and rolls it up again。
11
And when you're in shape with a cane, you're going to wrap the meat loose
12
Wrap the pine around it, round it, close it, put it down, flatten it down a little bit, and brush it on the surface。
13
Sesame on the egg fluid。
14
Put it in a pre-heated oven, 200°C, 20-25 minutes
15
It's done! Let's hear it! It's so pretentious! It's stupid, but it really tastes good