cucumber fried eggs

By VicentaLakin

cucumber fried eggs
18 March, Chongqing, Rain. Chongqing has cooled and returned to more than 10 degrees in cold weather. It was said that the thunder of last night woke up a lot of people, but I couldn't hear it, because I was asleep because I was drunk. Never made a cucumber fried egg. It tastes good. It's like the cucumber pickles from the day before yesterday. No way, a cucumber needs two. That's one person's life。

Recipe Recommendations

  • eggs appropriate amount
  • cucumber appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for cucumber fried eggs

  • Make cucumber fried eggs step 0
    1
    cucumber slice spare。
  • Make cucumber fried eggs step 1
    2
    The eggs are in the bowl, a drop of wine, and a half of the fresh water is made of egg fluid。
  • Make cucumber fried eggs step 2
    3
    The hot pot is cold, the oil is hot enough to pour into the egg fluid, and when the fire is cooked, the spares are shoveled out。
  • Make cucumber fried eggs step 3
    4
    The oil is re-oiled in the pot and the oil is hot enough to melt into cucumber chips。
  • Make cucumber fried eggs step 4
    5
    I'm going to flip the eggs, and I'm going to put the proper salt in the pot。

    • cucumber fried eggs Make Tips

    P.S.: 1. Adding cooking wine to the egg mixture removes the fishy smell, and adding a little water makes the eggs more tender, but don't add too much. 2. The eggs don't need to be fried for long; keep them tender. It is still a relatively light and fragrant dish—Stir-fried Eggs with Cucumber. After hosting the final episode of the week tomorrow, it will be the weekend. O(∩_∩)O

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