Pork onion bun
By VicentaLakin
He said he wanted to eat pork onion buns. He just went out to buy it. I stopped him. Do it yourself, and eat。
Recipe Recommendations
- flour 500 grams
- pork stuffing 250 grams
- green onions 1 tree
- yeast powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Pork onion bun
1
Porridges are mixed with salt, sugar, black pepper, chicken, and sauce. Add a little peanut oil。
2
In three or four minutes, the cold water was mixed into a water pap。
3
Onions are cut to pieces and placed next to the meat pie, with a fragrance, not to mix with the meat pie。
4
The fermented powder is released with hot water and then mixed into the flour with warm water and a noodle. Split into the same size agent。
5
It's a little thick in the middle。
6
Mix the onions with the meat pie。
7
Warm water in the pan, each of which is packed, and the tops are awake for 10 minutes before firing for 15 minutes. Five minutes after the fire's off。
8
Here we go。
9
It's not as pretty as a hotel bun, but it's made by itself。