Steamed potatoes with fish flavor
Steaming potatoes with fish-flavored flavor should be regarded as a dish in the north. The original version is called "Potato Wipe". It is to rub the potatoes into shreds, steam them with flour, and then mix them with seasonings and dip them into them. I combined the north and south and used fish flavor to make doused noodles. The taste was very good. It was very good to eat at noon the next day. It is worth recommending!
Recipe Recommendations
- potatoes appropriate amount
- flour appropriate amount
- chopped pepper appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Steamed potatoes with fish flavor
1
The potatoes are cut into thin threads with a grater and the starch on the surface is washed off with clean water.
2
Add flour so that each shredded potato is evenly covered with flour.
3
Put the flour-coated shredded potatoes into Lecco Grasse and steam for about 20 minutes.
4
Chop pepper, ginger, onion, and garlic into finely divided pieces, the thinner the better.
5
Stir fry the pepper sauce in a hot pot and hot oil to produce red oil.
6
Season with white sugar and vinegar, soak up the starch, and pour over the steamed shredded potatoes.Steamed potatoes with fish flavor Make Tips
1. The shredded potatoes need to be air-dried slightly after washing away the starch to remove surface moisture, otherwise they will stick to the flour.
2. It is difficult to mix by hand when coating with flour, so you can use a basket sieve.