Chocolate pudding
By VicentaLakin
Recipe Recommendations
- dark chocolate 100 grams
- milk 300ML
- gelatin powder 10 grams
- cocoa powder 5 grams
- rum 30ML
Steps for Chocolate pudding
1
put the glycerine in an ice milk of 100 ml, evenly mixed and black chocolate shredded。
2
Milk is added to cocoa powder, warmed up to around 70 degrees, light fires are kept warm, then shredded black chocolate is added, mixed to the smooth end of the fire, and when hot is added to the milk mixed with the milk, the glittin powder is melted completely。
3
It's cooled and mixed with rum to completely cooled。
4
Inverted into a container and placed in a freezer until completely condensed, the product is ready。