Arctic shrimp pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- mozzarella cheese appropriate amount
- sweet corn kernels appropriate amount
- Arctic shrimp appropriate amount
- ham sausage appropriate amount
- pineapple appropriate amount
- yeast 3 grams
- warm water 90 grams
- butter 10 grams
- salt appropriate amount
- sugar appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Arctic shrimp pizza
1
Put all the staples in the bread can。
2
Put the bread bucket in the oven。
3
Connect to power, start and face。
4
When the procedure is completed, the noodles are rounded and placed in the bread drum。
5
Put it in the oven and start the fermentation program. Fermentation to double。
6
Get ready for the feed。
7
Take the noodles out, rub them。
8
It's made of circles larger than pizza plates. Put the skin in the pizza plate。
9
Put a hole in it with a fork。
10
The re-emergence is balanced with ketchup and onions。
11
Gradually add corn guacamole. Plus pineapple。
12
The surface is coded on the Arctic shrimp, with an additional layer of cheese。
13
The oven 180 is preheated for 10 minutes and the pizza embryo is placed in the oven 180 degrees in the middle 25 minutes。
14
When you bake for 20 minutes, take out an extra piece of cheese。
15
The oven is set at 200 degrees and the roasted cheese will melt completely。Arctic shrimp pizza Make Tips
Kneading the pizza dough for 15 minutes is sufficient. Finally, turn up the top heat slightly to allow the cheese on the surface to melt better. The pizza toppings can be adjusted according to your preference. End the program early if necessary, depending on the actual baking conditions of your oven.