Chicken bean ricin

By VicentaLakin

Chicken bean ricin

Recipe Recommendations

  • chicken breast meat 1 block
  • broad bean rice 150 grams
  • spring bamboo shoots one
  • red pepper 3-4 one
  • garlic appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Chicken bean ricin

  • Make Chicken bean ricin step 0
    1
    Prepare raw materials
  • Make Chicken bean ricin step 1
    2
    The chicken corsets cut into little dings are made of salt, starch and wine sauce
  • Make Chicken bean ricin step 2
    3
    (a) boiled water, which brings in sweet peas and stings, with a proper amount of salt and a few drops of oil
  • Make Chicken bean ricin step 3
    4
    Boil it out two minutes later and wash it under the cold water
  • Make Chicken bean ricin step 4
    5
    Hot pots, with a little oil, and down with pepper and garlic
  • Make Chicken bean ricin step 5
    6
    I'm not sure if I'm the one who's going to be the one to be the one to be the one to be the one to be the one to be the one
  • Make Chicken bean ricin step 6
    7
    The rice and stings that have gone down the water have been fried
  • Make Chicken bean ricin step 7
    8
    A little water starch
  • Make Chicken bean ricin step 8
    9
    Finally, the spices, such as salt and pepper powder, are flat
  • Make Chicken bean ricin step 9
    10
    Incoming。
  • Chicken bean ricin Make Tips

    1. Cut the chicken breast into small cubes and marinate in advance with salt, starch, and cooking wine. 2. Place the diced bamboo shoots and broad beans in a pot with cold water, adding a little salt and a few drops of oil; once the water boils, cook for another two minutes to ensure the beans are basically cooked. 3. First, sauté red chili peppers and garlic in the wok until fragrant, then add the marinated chicken and stir-fry until it changes color; finally, add the blanched bamboo shoots and broad beans. 4. Pour in a little starch water to thicken the sauce, and season with salt and pepper to taste before serving.