Mango Moose
By VicentaLakin
Summer steps are getting closer. I want to eat something cold. Let's study moose today. Another time to make ice cream. I'm trying to do what kids like. It's perfect to do this without the oven。
Recipe Recommendations
- sweetening
- skills
- ten minutes
- simple
Steps for Mango Moose
1
Mango cut into a little bit of ding and 100 grams of milk mixed into mango mud and added white sugar. The glitting with 50 grams of milk fell into mixed mango paste。
2
I didn't set the oven. With a six-inch wind from Maderon. Cut the thick piece at the bottom. The thickness is as even as possible。
3
In a 6-inch mold. I haven't fixed the edge. I can take it off。
4
Put the remaining mangoding on the wind。
5
Put Moose in the freezer to condensate。
6
QQ SUGAR AND SOME WATER FROM WATER MELTED AND FELL ON THE CONDENSED MOUSSE. AND THEN THE FREEZER. I'M EATING IN THE MORNING. SO FREEZE ALL NIGHT。
7
Take the wind dryer to the edge of the mold in the morning. Easy distillation。
8
Put on a little decoration. The cute Mangomus is ready。
9
I'll burn it with open water and spread it out. It doesn't affect beauty。
10
Look. It's not pretty. Rich mango. Smells good. There's mangotin in there. Take a sip that's super satisfying. Low sugar for dessert。Mango Moose Make Tips
NORMAL MANGO HAS SUGAR IN IT, SO I DON'T HAVE MUCH SUGAR. OR WITHOUT SUGAR. I'M AFRAID THE KIDS DON'T LIKE IT. WHEN QQQ SUGAR FALLS, IT'S BEST IF MOOSE IS FULLY CONDENSED. I'M JUST A LITTLE IN A HURRY, SO THERE'S A LITTLE IMPACT。