Honeyed lemon
By VicentaLakin
The lemon can be described as the fruit of a woman, and it is called the "Ii-Mother" because it gives birth to a child. It is also beautiful because its lemon acid is able to placate and prevent color from sinking, and it has the effect of coating its internal clothing. Lemon itself is a beauty that promotes the decomposition of proteins in the stomach, increases intestinal creeping and helps digestion. The use of honey to pick up purified lemon chips and store them in refrigerators, to fully integrate honey and lemons and to extract a piece of lemon water from clean spoons every morning can easily be sustained over the long term。
Steps for Honeyed lemon

1
Lemon is salted with skin wax。
2
Wash it with fresh water and freeze it in the fridge for two hours, so that slices can be sliced。
3
Cut the frozen lemon thin。
4
Take a few lemons in the bottom of the seal。
5
Pour a little spoon of honey。
6
Put all the lemon tablets in order and pour honey。
7
The amount of honey is better than no lemon。
8
Put the bottle on the lid。
9
Refrigeration in the fridge, two days later。
10
Take some immersed lemon chips and put them in the cup。
11
Brush into the water。
12
Smash, immersed lemon with honey, more water than water。
13
If it's not sweet enough, then a little honey。Honeyed lemon Make Tips
1. Slightly freeze the lemon to reduce juice loss when slicing.
2. Scrub the lemon with salt to remove the layer of wax on the peel.
3. The bottle must be free of oil and water to prevent contamination and ensure longer storage.
4. Do not use honey in hot water to avoid destroying its nutrients.