Honeyed lemon

By VicentaLakin

Honeyed lemon
The lemon can be described as the fruit of a woman, and it is called the "Ii-Mother" because it gives birth to a child. It is also beautiful because its lemon acid is able to placate and prevent color from sinking, and it has the effect of coating its internal clothing. Lemon itself is a beauty that promotes the decomposition of proteins in the stomach, increases intestinal creeping and helps digestion. The use of honey to pick up purified lemon chips and store them in refrigerators, to fully integrate honey and lemons and to extract a piece of lemon water from clean spoons every morning can easily be sustained over the long term。

Recipe Recommendations

  • lemon appropriate amount
  • honey appropriate amount

Steps for Honeyed lemon

  • Make Honeyed lemon step 0
    1
    Lemon is salted with skin wax。
  • Make Honeyed lemon step 1
    2
    Wash it with fresh water and freeze it in the fridge for two hours, so that slices can be sliced。
  • Make Honeyed lemon step 2
    3
    Cut the frozen lemon thin。
  • Make Honeyed lemon step 3
    4
    Take a few lemons in the bottom of the seal。
  • Make Honeyed lemon step 4
    5
    Pour a little spoon of honey。
  • Make Honeyed lemon step 5
    6
    Put all the lemon tablets in order and pour honey。
  • Make Honeyed lemon step 6
    7
    The amount of honey is better than no lemon。
  • Make Honeyed lemon step 7
    8
    Put the bottle on the lid。
  • Make Honeyed lemon step 8
    9
    Refrigeration in the fridge, two days later。
  • Make Honeyed lemon step 9
    10
    Take some immersed lemon chips and put them in the cup。
  • Make Honeyed lemon step 10
    11
    Brush into the water。
  • Make Honeyed lemon step 11
    12
    Smash, immersed lemon with honey, more water than water。
  • Make Honeyed lemon step 12
    13
    If it's not sweet enough, then a little honey。
  • Honeyed lemon Make Tips

    1. Slightly freeze the lemon to reduce juice loss when slicing. 2. Scrub the lemon with salt to remove the layer of wax on the peel. 3. The bottle must be free of oil and water to prevent contamination and ensure longer storage. 4. Do not use honey in hot water to avoid destroying its nutrients.