Braised Pork Mibao
By BrockHand
Ingredients: rice,green pepper,oyster sauce,brine,braised pork
Recipe Recommendations
- rice appropriate amount
- braised pork appropriate amount
- green pepper appropriate amount
- brine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Braised Pork Mibao
1
Shape the rice with a mold and place it into a baking plate.
2
Preheat the oven to 180° C and bake the middle layer for about ten minutes.
3
Chop the braised pork and green pepper, add in the brine juice and oil consumption, stir well to make the rice burger filling.
4
Set up the plate.Braised Pork Mibao Make Tips
1. If millet or sticky rice is added to the rice, it does not need to go into the oven to set. 2. Oyster sauce is added to make the filling thicker.