Taste: Sweet, smooth, slightly cold, non-toxic.
Meridian tropism: Entering the lungs, liver, stomach, and large intestine.
Efficacy: Clear heat and quench thirst, eliminate phlegm and eliminate stagnation, appetizing appetite and digestion, eliminate copper and eliminate stagnation.
Indication: liver and lung heat and red eyes, chest and diaphragm phlegm heat and excess evil, measles, hot cough, dry mouth and sore throat, child aphtha, indigestion, dry bowel movements, poor urine, diabetes, bloody diarrhea, hemorrhoid bleeding, accidental swallowing of copper vessels.
Contraindications: Avoid eating for people with cold lungs and coughing, and use it with caution for people with weak stomach and enuresis in children.
Fried Phoenix Tail with Fresh Water Horseshoe
By JoeRath
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- simple
Steps for Fried Phoenix Tail with Fresh Water Horseshoe
1
Ingredients: Fresh shrimp, water chestnut, cucumber seasoning: starch, salt, cooking wine, a little white sugar.
2
Remove the shells and heads of fresh shrimps (keep the last section at the tail), wash and dry.
3
Grip well with a little cooking wine, salt and dry starch, and marinate for 15 minutes.
4
Wash the water chestnut, peel off the outer skin, cut into square dices, soak in clear water, remove and drain before using; wash and dice the cucumber.
5
Put the oil in the pan on heat and heat until it is 50% hot. Pour in the shrimp, stir fry until the shrimp body turns red and serve immediately.
6
Leave the oil in the pan, pour in the water chestnut, stir fry for a while.
7
Add shrimp and cucumber, stir fry for a while, then add a little sugar and salt, stir well and turn off the heat immediately.