Peach in the palace
By VicentaLakin
THE SQUARE COMES FROM THE KING. THE SUGAR IS REDUCED. I'VE DONE A LOT OF PEACHES, I'VE TRIED AN N SQUARE, AND IT'S THE BEST ONE I'VE EVER HAD. IT'S SO SWEET, IT'S NOT SWEET AND IT DOESN'T SMELL LIKE ALKALINE. IT'S LIKE IT'S BROKEN, BUT IT'S NOT. JUST DON'T BREAK IT。
Recipe Recommendations
- ordinary flour 100 grams
- fine sugar 40 grams
- corn oil 55 grams
- egg liquid 10 grams
- chopped walnuts 30 grams
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- Surface brush liquid: whole egg liquid appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Peach in the palace
1
Raw material collection. The walnuts were baked and shredded。
2
Corn oil, sugar, egg fluid
3
Flour, powdered powder, small soda, evenly sifted in
4
Add walnut shredds
5
Smash it evenly. Smash it
6
It splits the noodles into about 15 grams of small pottery, grinds into a ball, flattens, discharges into a baker with oil sheets. Move
7
On the surface, a full egg fluid
8
The middle of the oven, 180 degrees up and down, 15 minutes