Warm cinnamon rolls
By VicentaLakin
The cinnamon rolls are the result of the occasional thought of the Seagull Café, and the food scenes in the movies are too tempting to be filled with appetite and emotion
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 ml
- vegetable oil 2 tablespoons
- white sugar 3 tablespoons
- salt 1/3 teaspoon
- milk powder 3 tablespoons
- yeast 2 tsp
- eggs one
- cinnamon powder 5 grams
- brown sugar 30 grams
- white sesame appropriate amount
Steps for Warm cinnamon rolls
1
First, put milk, salt, sugar, vegetable oil, eggs in the toaster, a little bit
2
Then you sift in high-strength and powdered milk, and then you put it in yeast, and you choose the Sweet Bread program, the light colour, the weight of 750 grams, and you turn on the baker
3
Once the dough is fermented in the bakery, it's taken out, rolled out, set for 10 minutes, and it's made of cake, covered with cinnamon sugar. Pink
4
Scroll from the bottom, cut into the same size
5
Cutting a good face and slamming it upwards and brushing the oil. Medium
6
Put it in the oven, put it in a bowl of hot water in the lower floor, ferment it for the second time, and when it's full, take out the oven and pour the hot water
7
The oven is preheated with 170 degrees, the lower middle, 25 minutes of roast, and then the cooler is taken off。