Fish radish
By VicentaLakin
I went to the supermarket today to see fresh fish herbs. I'm selling, so I bought some. This one. The radish is the same dish I used to eat when I worked in Fukuo, which is sweet, and I made it at home.
Recipe Recommendations
- fish belly 500 grams
- white radish 400 grams
- SUFU 2 blocks
- sugar appropriate amount
- salt appropriate amount
- chives 2 pieces
- Jiang appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Fish radish
1
Prepare all materials。
2
The fish are cut into blocks and made of pepper powder, salt, wine, ginger and onions for 10 minutes。
3
White radish cut-in-roll。
4
Take a bowl and put it in a piece of milk, a little milk, a little pepper powder, a little smoke and a little salt。
5
Another bowl of pollen and water is converted to mashed。
6
Oil is put in the frying pan, the heat of which is added to the fish crumbs to make them white and hard, and the asphalt is to be used。
7
The boiler is full of bottom oil, onions, cut radish, bowls of sauce, and boiled to soften。
8
Put the roasted radish in the pot and put it on the fried fish。
9
The roasted radish is down there and the fish is on top。
10
And it's 10 minutes to boil。Fish radish Make Tips
1. The fish pieces should be cut into uniform sizes so that they can be fried evenly and thoroughly; when frying the fish, ensure the oil is hot, and fry until the pieces turn white and firm. 2. When stewing the fried fish pieces with radish, stir gently occasionally so that all the fish pieces can absorb the sauce, resulting in a rich red fermented bean curd flavor when eaten.