Meat and cheese bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- water 150 grams
- fine sugar 40 grams
- whole egg liquid 20 grams
- butter 30 grams
- salt 2 grams
- yeast 3 grams
- milk powder 10 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Meat and cheese bread
1
All materials except butter are placed in bread drums。
2
The start-up and face-to-face programme, after which one and the face-to-face programme was completed, was rubbed to a slightly smooth surface。
3
At this point, we take a piece of noodles to check the condition. It's easy to rip it open with your hands, but it's not easy to pull it thin, it's a little thin and it's not smooth on the edge。
4
At this point in time, the softened butter was added and the face-to-face process was re-launched。
5
After the completion of a one-faced programme, the face was rubbed again into a smooth state。
6
Once again, a face is removed slowly so that the face is able to tear open a tough thin film, pierced with its fingers, and the edge of the hole is smooth, and the face is covered。
7
The fermentation of the mask to the warmth up to 2-2.5 times the original size。
8
Take the noodles out and press the air inside the dough。
9
It is divided into six noodles with 15 minutes of laxity on the cover of the roll。
10
The small noodles are condensed with a crutches, and the meat is pine。
11
Scroll in two-headed olives, then make all the bread, and put it on a grill with oilpaper。
12
Put the plastic face in the oven, with a bowl of hot water fermenting。
13
When fermented, the surface was covered with full egg fluid, a cheese tablet was covered and the salad sauce was squeezed。
14
180 degrees baked for 15 minutes。
15
Here we go