Chicken sandwich

Recipe Recommendations

• bread flour 350 grams
• sugar 40 grams
• salt 3.5 grams
• egg liquid
• milk 190 grams
• yeast 4 grams
• butter 25 grams
• chicken big breast 1 block
• lettuce appropriate amount
• tomatoes appropriate amount
• salad dressing appropriate amount
• vegetable oil appropriate amount
• soy sauce ginger oil appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• corn starch appropriate amount

• sweetening
• roast
• several hours
• simple

Steps for Chicken sandwich

1

All materials, except butter, are placed in bread drums. Follow the order of first liquid, then dry powder。

2

Start-up and face-to-face programme to extend the face-to-face phase. Add softened butter and re-start and face-to-face procedures to the full phase of the dough。

3

Cover the face of the noodles with a flavour for 15 minutes. An elliptical form is formed with a crutches. Turn around. Ten minutes of fermentation, put in a bread bucket and re-fermented. It fermented to 2.5 times the size of the original noodle, brushed egg fluid, started the baking pattern, and baked 40 minutes to the surface gold。

4

While it's hot, don't turn back。

5

When the toast cools, it'll be cut in full slices with a cut-off tool。

6

The large breast of a chicken is made of blades of a medium size and of old straw, salt, pepper powder, wine, corn starch, ginger pickle for 30 minutes. It's flat, it's not sticky, it's a little oily, it's hot, it's frying chicken breasts (both sides). Put butter and toast on a dry dishboard, with a salad sauce on it and a raw dish; put a toast on it, with a fried chicken slice; put a toast on it, with sliced tomatoes; and put a toast on it. Four toothpicks fixed the four sides of the toast and cut it along the diagonal line into two parallel triangles. We'll make fresh fruit and milk and have a good breakfast。

Recipe Categories

• hot dishes