Ham toast

1

Prepare the material you need

2

Toast cut, then take a film, put it on the film, fold it, and press it with a knife or a hand

3

It's a little hot in the pot

4

Take a piece of toast and put it on the film, plus ham. Snippets

5

Squeeze the proper salad sauce

6

Cover a piece of toast

7

Scroll up the two-storey toast, and then we'll put it in a lasagna

8

The eggs were scattered into a bigger deep disk or bowl, and the toast was removed from the film, and the eggs were quickly covered. Liquid

9

A little bit of olive oil in the pot. Put the egg-covered toast in the pot and fry it with a middle fire

10

If you're going to have to turn it over and make it warm, you can cut it or not, because it's not easy to eat it directly

1. Make sure to press the bread slices firmly. This makes them easier to roll and improves the texture of the rolls. 2. A little salad dressing may leak out when rolling; do not wipe it off. Roll it on plastic wrap, then wrap it up in the same plastic to let it set for a while. When you unwrap it, the dressing will have been slowly absorbed by the outermost layer of the bread. Coat it directly in beaten egg and fry it, which makes it taste even more fragrant. 3. Since the toast rolls are round, turn them frequently while frying to ensure even heating. This is the only way to get a uniform color on the fried toast. 4. If you don't have olive oil, you can use salad oil, canola oil, etc. However, do not use oils with strong flavors like peanut oil or animal fats like lard for frying, as they will overpower the flavor.