Chip rolls
By VicentaLakin
Every day, there is a busy entry and exit zone and no attention is paid to the landscape of the green belt along the road. Every once in a while, looking away, this winter is full of bald trees. Oh, spring is so quiet, and the flowers are so quiet! Years are a pig-killing knife, a knife that drives people old, unexpectedly, middle-aged. The years run over the frost of the past, the near past, leaving only the faintest of memories. As a woman, I am content to have a caring gentleman, a wise and bright son, who is not very rich, but who is not sad enough to eat. Perhaps this is what is called "freeness."
Recipe Recommendations
- flour 1000 grams
- water 380 grams
- yeast 10 grams
- Purple sweet potato paste 150 grams
Steps for Chip rolls
1
Potato purified slices and steamed in the pan for 10 minutes, with a spoon crushing into mashed potatoes。
2
400 grams of flour and 4 grams of yeast. 170 grams of water live as lasagna
3
Cover up the film and wake up the wet towel。
4
600 grams of flour and 6 grams of yeast 310 grams of water live in white flour in another basin。
5
It's a beehive-like lasagna. It triples
6
The white noodles that grow into beehives have tripled in size。
7
Wake up, fresh air and light for five minutes。
8
Take half of both sides and rub them in a cylinder。
9
Squeeze the squares growing together. Purple's a little smaller。
10
Roll up along the side。
11
Cut the pole with a knife and slash it。
12
Steamed attics with thin oil, placed in florist embryos, cooled water in a pot, fired 15 minutes after awakening, 25 minutes after burning, 3 minutes after fumigation。