Pretzel sesame pancakes
By VicentaLakin
Tasty sesame pancakes are the traditional snacks of old Beijing, for a southerner like me: for the first time! It's not very good-looking. It's not very cosmopolitan。
Recipe Recommendations
- self-raising flour 260 grams
- white sesame appropriate amount
- lard appropriate amount
- refined salt appropriate amount
- pretzel appropriate amount
Steps for Pretzel sesame pancakes
1
Materials: spontaneous flour, white sesame, pig oil, refined salt, pepper salt
2
Powdered into large basins with a proper amount of salt。
3
Gradually adding water。
4
And full noodles, wake up for 15 minutes。
5
A proper amount of dry flour is then sprayed on a silicate pad, and the sweeted face of the flour is then spun with a stick。
6
Then the proper amount of pig oil will be plattered。
7
Spray a proper amount of pepper salt。
8
Roll it up, roll it up。
9
Then, cut open with a knife and flatten。
10
Put it in an aluminum parchment with a proper amount of white sesame。
11
Finally, get in the oven。
12
172 degrees baked for 13 minutes。
13
Take it out, dry it, and eat it。