Cucumber ham and rice
By VicentaLakin
March 21, 2014. The night of Chongqing is still hot and cold. Like Beijing 16 years ago. I was alone in the cold night through the North Gate of Beijing Broadcasting College. Three dollars for cucumber ham and two dollars for meat. There was a fireplace in the humble restaurant, and I ate my dinner in the dark. So far it has not been possible to forget what it was like. No one will call me and no one will ask me where I am. However, the feeling of cucumber ham and rice remains. That's what it smelled like 16 years ago。
Recipe Recommendations
- overnight rice appropriate amount
- cucumber appropriate amount
- ham sausage appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cucumber ham and rice
1
cucumbers, ham intestines, onions cut flowers。
2
The hot pots are cold, the heat pours into cucumbers, and the ham is cut off。
3
The rice meal was evenly cooked and the appropriate salt was transferred。
4
The fire was shut down and the onions and chickens were put together。Cucumber ham and rice Make Tips
Ps: 1. It's best to use overnight rice for egg fried rice. 2. You can also stir-fry it with other ingredients you like. 3. Add the chopped green onions after turning off the heat; the residual heat from the wok and rice is enough to lightly cook the onions and bring out a rich aroma. The taste of CUC in my memory — Cucumber and Ham Fried Rice.