Sizzling Japanese tofu
The whole dish is sweet and slightly spicy, and the tofu is crispy on the outside and tender on the inside. Minced green peppers and onions are also very delicious. It is simple and delicious, and very colorful. I believe that children and ladies will not miss it.
Recipe Recommendations
- Japanese tofu four
- green pepper one
- red pepper appropriate amount
- onion appropriate amount
- eggs two
- ketchup appropriate amount
- salt appropriate amount
- sweet chili sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sizzling Japanese tofu
1
Open Japanese tofu and cut it into sections.
2
Dip in the starch and add to the pan and fry until golden brown.
3
Spread the eggs into egg skins and place them on a plate for use.
4
Saute the green red peppers and chopped onions with a little oil until fragrant.
5
Pour in ketchup and sweet chili sauce, add salt to taste, add a little water to melt the sauce, add chicken essence and turn off the heat.
6
Pour in the tofu and turn evenly.Sizzling Japanese tofu Make Tips
1. Japanese tofu is extremely tender and fragile. To coat it with cornstarch, use a large bowl, add the cornstarch and tofu, then shake the bowl to coat it. Do not roll it by hand, as it breaks easily.
2. If using a hot plate, heat the plate and crack an egg onto it.
3. You can choose whichever sweet chili sauce you prefer; Thai or Korean styles both work.
4. I usually cut open the Japanese tofu package with scissors, as it makes it easier to remove.