The cucumber

By VicentaLakin

The cucumber
The cucumbers, by definition, are piled up in layers like cucumbers, which are a little bit more troublesome, and are sour and spicy that when they're all right, it's easy to eat in the fridge。

Recipe Recommendations

  • cucumber 3 pieces
  • ginger appropriate amount
  • dried red pepper appropriate amount
  • olive oil appropriate amount
  • seasonings appropriate amount
  • salt appropriate amount

Steps for The cucumber

  • Make The cucumber step 0
    1
    The cucumber washes the water and sets chopsticks on the two sides of the cucumbers (not to mention slashers, so as to prevent inadvertent cuts, which is learned from an Internet friend)。
  • Make The cucumber step 1
    2
    After a 45-degree slash, you cut the whole strip and flip over the same way. A light poach can pull into the shape of a snake, killing water with salt。
  • Make The cucumber step 2
    3
    a (ginger shavings, dry chili slices)b
  • Make The cucumber step 3
    4
    heat the frying pan, put in a proper amount of olive oil, put a into the fragrance
  • Make The cucumber step 4
    5
    into b and out of fire
  • Make The cucumber step 5
    6
    Load container to cool
  • Make The cucumber step 6
    7
    Bring the pickled cucumber to the water to kill
  • Make The cucumber step 7
    8
    Just put on the sauce
  • Make The cucumber step 8
    9
    It tastes better in 30 minutes

    • The cucumber Make Tips

    Placing chopsticks on both sides while cutting the cucumber prevents you from accidentally slicing it all the way through. After pouring on the sauce, let it sit for a while so the cucumber absorbs the flavor; only then does it taste really good.

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