Milk snack
By VicentaLakin
The milk snack, which replaced the water with milk, added powdered milk powder, and the baked snack smelled very good。
Recipe Recommendations
- high-gluten flour 230 grams
- milk powder 20 grams
- whole egg liquid 50 grams
- milk 110 grams
- yeast 3 grams
- sugar 30 grams
- butter 20 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Milk snack

1
Put milk sugar and egg fluid in the bread truck barrel。
2
Add the powder。
3
Put the yeast on the flour and mix it with chopsticks. That way, the flour won't float
4
Stabilize the bread drums on the wheel in the oven and connect to the power supply, the switch button set and the face set for 15 minutes。
5
One-time and face-to-face, with butter, and one-time and face-to-face procedures。
6
A full expansion can be achieved by checking a lower band。
7
Put it in the oven again and start the fermentation program. It is best to cover the bread drums with wet cloth, which was wetted。
8
Split the noodles into a flat 8 and circle them for 20 minutes。
9
Take a little noodle, a little elliptical. It starts with a wide face, a strip。
10
Close your mouth and close your mouth. Hold on tight。
11
Put it in the oven, start the fermentation program, set for 20 minutes. Two fermentations。
12
The fermentation is complete, the surface brushes the egg fluid。
13
The oven is preheated for 10 minutes, 180 degrees, 12 minutes up and down。