Spicy silver fish dry
By VicentaLakin
The salty fish that my friend brought the last few days was really good, and then I ate it up in a few days, and I tried to figure out what to buy, so I bought back a bag of silver fish, and I used to buy it in a supermarket bottle, but I had a good taste, but I didn't know how to burn it, and I looked at the soup on the Internet, but I caught this spicy silver fish dry, and I looked at it, and I ate it all, and I ate it all, and I ate it pretty much. Eat
Recipe Recommendations
- small silver fish 250g
- chili appropriate amount
- onion a little
- cooking wine a tablespoon
- minced garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy silver fish dry

1
Get the material ready to dry out the silver fish
2
It's a five-minute bath in the right amount of water
3
Slice ginger, garlic to the end, cut flowers onions, dry peppers and cuttin
4
It's hot, it's hot, it's hot, it's more than usual
5
The fish will be fried to the bottom of the gold, mixed with a small spoon
6
Get another pot, put ginger in oil, garlic, dry chili. Be careful with the fire, or the hot peppers will burn
7
Put it back in front of the silverfish
8
It's pretty good. Just keep itSpicy silver fish dry Make Tips
PS: 1. After stir-frying dried silver fish, if you cannot finish it at one time, you do not need to cover it for storage; otherwise, it will become soft and not be good to chew. Silver Fish Nature and Properties: Neutral in nature, sweet in taste, non-toxic. Efficacy: Tonifying deficiency, strengthening the stomach, benefiting the lungs, and promoting diuresis. A folk remedy uses it to boil soup with scallions; drinking the soup and eating the fish can serve as an adjuvant treatment for colon cancer. Small silver fish nourishes Yin, tonifies the kidneys, strengthens the stomach, benefits the lungs, and promotes diuresis. It is suitable for symptoms such as indigestion and malnutrition.