Garlic cheese

By VicentaLakin

Garlic cheese
Cheese is my favorite, but American eggplants are too big and thick, and they seem to have improved only if they are cooked. They used to be fish fragrances, varnished, red-burned and made. Now they want a fresh taste, and they cut out some garlic roasted eggplants, easy to make, fast, delicious, soft。

Recipe Recommendations

  • big eggplant art. 1
  • garlic 3 tablespoons
  • Fresh parsley leaves 2 leaf
  • vegetable oil 1 tablespoon
  • sesame oil 1 tablespoon
  • salt 1 teaspoon
  • sugar 1/4 teaspoon
  • pepper 1/2 teaspoon

Steps for Garlic cheese

  • Make Garlic cheese step 0
    1
    Cut the eggplants and cut them into squares
  • Make Garlic cheese step 1
    2
    Brush a layer of oil on the grill and lay the eggplant in the grill
  • Make Garlic cheese step 2
    3
    (b) Sessame oil, vegetable oil, salt, sugar and pepper powder, with some piece of garlic scraped and evenly mixed
  • Make Garlic cheese step 3
    4
    I'm going to have to get the garlic on the eggplant
  • Make Garlic cheese step 4
    5
    TAKE IT INTO THE OVEN FOR 10-12 MINUTES, 400F, AND THEN PUT THE EGGPLANT COVER ON THE PLATE WITH A GLUE SHOVEL, SO THAT YOU CAN HAVE FRESH ACNE。

    • Garlic cheese Make Tips

    1. Eggplant cooks easily, so do not roast it for too long; 2. Sprinkle with chopped parsley to enhance the flavor and add a green garnish, making it more pleasing to both the eyes and the palate.

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