White shrimp is a kind of small shrimp produced at the junction of salty and fresh water here. It tastes delicious. Because it is small, you don't even have to peel the shell when eating it. When eating, remove the head and destroy it together with the shell. It tastes great and also supplements calcium, haha!
In the afternoon, I went to the market and saw that there were lively white shrimps for sale, so I bought half a catty and came back to try it.
Salted white shrimp
Recipe Recommendations
- white shrimp half a catty
- Chongcai appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted white shrimp
1
Wash the white shrimp before use.
2
Rinse the vegetables and shred them, and cut the ginger and garlic for later use.
3
Remove the oil pan, add the boiled vegetables, ginger, and garlic into the pan and saute until fragrant.
4
Put the white shrimp into the pan and stir-fry slightly.
5
Add some cooking wine, pepper, and add water to cook the shrimp.
6
The delicious salty white shrimp is cooked. Because the cooked vegetables have a taste, there is no need to add salt, monosodium glutamate or chicken powder, and the umami flavor of the shrimp can be brought out. It is fresh, sweet and delicious, original and delicious.