Hot noodles
By VicentaLakin
As a southerner, I'm rarely exposed to dumplings, and although my family is not very interested in dumplings, I love the one-in-one-a-water fried dumplings, the one-in-a-black look, and the one-a-black smell. I'm not very good at making pasta, especially when I'm making pictures, and I'm waiting for my family to eat.
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Hot noodles
1
Add appropriate salt to the flour
2
I'm going to add more than 60 degrees of open water and mix it up
3
Scratch it in a smooth noodle and cover it up for 20 minutes
4
Pork is cut to death
5
Onions cut to the end
6
It's a long time ago
7
Add onions, ginger and garlic, ration, soup, salt, one direction, then fragrance, corn starch
8
Noodle rolls
9
Cut it in the right size
10
Pack in
11
You don't put a proper amount of peanut oil in the pot, you put it in the dumplings, you get a little face on the bottom of each dumpling. Pink
12
Add a little water, put a lid on it and boil it in the fire for a few minutes
13
When the water is dry, the dumplings are cookedHot noodles Make Tips
1. When kneading dough, add water a little at a time; since flour absorbs water differently, adjust based on the actual situation to achieve a dough of appropriate consistency.
2. When frying dumplings, you can add a little flour to the water; mix water and flour at a ratio of about 10:1 to make a flour-water mixture, which will make the fried dumplings look more beautiful.
3. Using a non-stick pan makes it easier to operate.